2 package dry yeast
3/4 cup warm water, not hot
2/3 cup warm water
1/4 cup sugar
1 Tablespoon salt
3 Tablespoon shortening
6-9 cups flour.

Preheat oven to 425 degrees.  Mix 5 cups of the flour with other ingredients.  Add flour little by little until dough can be wiped clean from the bowl.  Put flour on table and start kneading until dough is no longer sticky.  Grease ball of dough and put into greased bowl, cover with towel and set in warm (not hot) place to rise until double in bulk, about an hour to an hour and a half.  When doubled, turn back onto floured surface.  {Punch center with fist (get mad!), fold, punch, fold, punch}.  Knead in this manner until air bubbles are broken up.  Divide in two, shape and put into greased loaf pans.  Bake at 350 degrees for about 30 minutes, until golden brown.