Cinnamon Sunrise Bread

regular loaf 

1 cup water
2 1/4 cups bread flour
1 T.  Dry milk
2 1/2 T. brown Sugar
1 t.  Salt
2 T.  Butter
1 1/2 t.  Cinnamon
1/2 cup chopped pecans
 1 1/4 t.  Yeast

large loaf

1  cup water
3  cups water
1 1/2 T.  Dry milk
3 T.  Brown Sugar
1 t.  Salt
1/4 cup butter
2 t.  Cinnamon
1/2 cup chopped pecans
2 t.  Yeast
     Put all liquids in bread machine, then butter and
spices, then flour.  Make well in center of flour and put
yeast in center.  Start machine.  After loaf is cooled but still
slightly warm - drizzle with glaze made of 1 t.  Butter and 1
cup powdered sugar mixed with enough warm water to
make a thick liquid.