2 c. flour
2 c. sugar
2 eggs
2 t. soda
1 t. vanilla
1 can crushed pineapple
1 c. chopped pecans

Cream eggs, sugar and vanilla.  Stir in flour, soda, pineapple and nuts.  Bake in greased 9x13 pan for 30 to 35 minutes at 350 degrees(top will be bubbly).  Mix frosting and pour over hot cake.

Frosting:
8 oz cream cheese
1 stick butter
1 3/4 c. powdered sugar
1 t. vanilla
1/2 c. chopped nuts