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2 1/2 cups boiling
water or (boiling apple juice)
Stir boiling water or juice into gelatin in large bowl at least 3 minutes until completely dissolved. Pour into 13x9-inch pan. Refrigerate at least 3 hours or until firm. Dip bottom of pan in water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin. Lift from pan. Makes about 24 pieces. |