2 quart tomato juice
2 or 3 diced tomatoes
1 large chopped onion
1 t. garlic powder
2 T. olive oil
1 1/2 t. sugar
1 t. salt
1 tsp. oregano
1/4 t. pepper
1/8 t. red pepper, crushed
 

Mix and simmer over low fire, covered until all ingredients are tender and limp.  Can be put into blender for smoother sauce.