My Tropical Cole Slaw
 

1/2 head cabbage, shredded fine
3 carrots, shredded fine
1 small onion, chopped fine
1 jar Marzetti's Cole Slaw Dressing
1 can crushed unsweetened pineapple
3 cups miniature marshmallows
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons white vinegar




Mix vegetables, seasonings, dressing, and vinegar thoroughly in large bowl.  Add pineapple and marshmallows.  Put in sealed glass or plastic container and let set in refrigerator for at least 4 hours before serving, to blend flavors.  Keeps up to 3 weeks in refrigerator.
Makes 1/2 gallon.