1 pounds stew meat
1 small onions, diced large
6 Idaho potatoes, cut in chunks
4 large carrots, cut in chunks
1 stem celery, sliced
2 cups water
2 cans Campbell's Beefy Mushroom Soup
1 teaspoon salt
1/2 teaspoon pepper

Makes 3 quarts.
Brown stew meat;  add vegetables seasoning, and water, simmer covered 45 
minutes.  Add undiluted soup and simmer 15 minutes before serving.
 Keeps well 1 week in sealed contained.
(2 cups of bullion base thickened with corn starch will replace Beefy Mushroom Soup)