Cook macaroni until tender.  Immediately pour macaroni into colander to drain and cover with cold water to stop cooking process.  Let set to drain a few minutes.

Put macaroni into extremely large bowl, add salt and papper to taste.  Add « quart jar of Miracle Whip and stir in gently until all macaroni is coated.  Add in drained, sliced black olives and drained peas & carrots.  Stir gently to coat.  Add more Miracle Whip per your preference.   Chill for a half hour or until ready to serve.

Recipe can be cut in half by using small can of sliced black olives, 1 small can peas & carrots, half the pound box of macaroni, and 2 cups Miracle Whip.